Full-service catering, event management and confectionery under one roof — recommended by our clients.
For 27 years we've organized weddings, corporate events and family celebrations — from small gatherings to 1,200 guests.
You won't meet an account manager here — you'll meet the owners. Everyone who runs the company has been part of building it from day one.
Started the business in 1999 with the buffet at BKIK. His work ethic and values still define the company's culture today.
Came from the precise, rule-following world of Malév. All administration, finance and invoicing are in her hands — flawlessly.
Started working at the company at 18, took over as managing director at 25. Over 20 years in the industry — having worked through every level.
Part of the company since age 14. After college, she trained as a pastry chef and now runs Art Cukrászda — soon launching an apprenticeship program.
It wasn't marketing that kept us going — it was our work.
Tóth János launches the buffet at BKIK's headquarters — running continuously for 27 years.
Dániel starts working at the company at 18, works his way up through every level, and takes over as managing director at 25.
Our first major mass event: for two years we cooked in 15 cauldrons for 1,200 people using a mobile kitchen.
We received the request for the 500-guest Euro terrace just 2 weeks before launch. We then took over full operation of the UP event venue.
For months we paid the team out of our own reserves. We financed ourselves by producing domestic meat products.
Art Cukrászda, our own hot kitchen, the OSEI Sports Hospital buffet, V8 Bowling — today we operate 5 business units.
Our clients' trust means more than any advertisement — the vast majority of our business is built on that trust.
No outsourced food. Our own kitchen, our own chef, our own confectionery — we guarantee quality from the first bite to the last.
We have our own furniture and equipment fleet. We provide quotes within a day and meet even the "impossible" deadlines.
We're experienced in serving ministries, chambers and diplomatic guests. HACCP certified, with full protocol expertise.
Vegan, gluten-free, lactose-free, cultural requirements — no compromises, with a full-quality alternative.
We've organized a longtime client's anniversary class reunion at an unchanged price for years. Loyalty means more to us than profit margin.
Thanks to our established partner network, we can deliver premium quality in several different counties on the same day.
From diplomatic galas to mass outdoor cooking — no task is too difficult for us.
There's an elderly gentleman who has organized his annual class reunion with us for over 10 years. Sadly the group shrinks year by year and he orders a smaller catering each time — yet we haven't raised his price in years.
Because we know: for us it's just another job, but for him it's one of the most important days of his life.